The Event Has Started. Please Call to Check Availability
Reinventing Traditional Vegan Cuisine
Colorful and beautifully crafted, your mouth will dance when it experiences the fresh, local, 100% vegan ingredients
About your Guest Chef - Konstantinos A.
Originally from Greece, his hunger for adventure has not only kept him on the move to see the world, it has added to an impressive and diverse culinary mastery. Here are just a few of his accomplishments:
Trained in Oud Sluis - A 3-Star Michelin Rated Restaurant.
Trained in Noma - Voted Best Restaurant in the World 4 Times.
TEDx Thessaloniki - Presented 4 Innovative Sandwiches Specially Created for the Event.
One Night Pop Up at Os Gazeteiros in Lisbon on Saturday, November 26